Over 50 recipes are divided into breakfasts, small bites, small dishes, big dishes and sweet treats & bakes. Renée Elliott has collected a mouthwatering range of recipes that are truly international in flavour whilst also covering the myriad health benefits of each ingredient.
19.20 x 14.20 x 1.90 cm
128 pp + 8 end pp
Hardback
0.35 kgs
