This title contains ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs. This fabulous guide presents over 70 recipes capturing the rich and exotic culinary culture of the South American continent. The flamboyance and spirit of the culture is captured in a fascinating introduction, providing insight into the history and traditions of Latin American cooking.
30 x 23.70 x 1.70 cm
160 pp
Hardback with Dust Jacket
0.18 kgs
